Concept information
Preferred term
dryer
Definition
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An device that rapidly reduces the water content of agricultural products (grains, fodder, vegetables, etc.) in order to facilitate their preservation.
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Appareil qui permet d'abaisser rapidement la teneur en eau des produits agricoles (grains, fourrages, légumes, etc.) en vue de faciliter leur conservation.
(fr)
Broader concept
Belongs to group
Concept scheme
In other languages
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French
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sécheur
URI
http://opendata.inrae.fr/thesaurusINRAE/c_10215
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