Concept information
Preferred term
meat processing
Broader concept
Narrower concepts
- boyauderie (fr)
- cutting and boning
- découpe de la viande (fr)
- désossage à chaud (fr)
Concept scheme
In other languages
-
French
-
transformation de la viande
URI
http://opendata.inrae.fr/thesaurusINRAE/c_11155
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