Concept information
Preferred term
salmonellosis
Definition
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Bacterial zoonosis caused by Salmonella bacteria, via contaminated foods. In foods, it is most frequently found in eggs and raw meat from pigs, turkeys and chickens. Symptoms of human salmonellosis include fever, diarrhoea and abdominal cramps. If it infects the bloodstream it can be life-threatening.
Broader concept
Belongs to group
Concept scheme
In other languages
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French
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infections à salmonelles
URI
http://opendata.inrae.fr/thesaurusINRAE/c_12047
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