Concept information
Preferred term
bouquet
Definition
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A set of specific olfactory notes that characterise a product (wine, spirits, etc.). The bouquet involves examining a product's organoleptic properties using the five senses (sensory analysis).
(en) -
Ensemble de notes olfactives spécifiques permettant de caractériser un produit (vin, alcool, etc.).
-
Group of specific olfactory notes allowing a product (wine, spirits, etc.) to be characterized.
(en)
Broader concept
Belongs to group
Concept scheme
In other languages
-
English
URI
http://opendata.inrae.fr/thesaurusINRAE/c_8785
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