Concept information
Preferred term
spaghetti fillet
Definition
-
A defect in the quality of chicken meat where the muscle fibres are broken down and separate from each other.
-
Défaut de qualité de la chair de poulet dont les fibres musculaires sont déstructurées et se dissocient les unes des autres.
(fr)
Broader concept
Entry terms
- spaghetti meat
Belongs to group
Concept scheme
In other languages
-
French
-
spaghettisme
-
viande spaghetti
URI
http://opendata.inrae.fr/thesaurusINRAE/c_97aaac47
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