Concept information
Preferred term
filet spaghetti
Definition
-
A defect in the quality of chicken meat where the muscle fibres are broken down and separate from each other.
(en) -
Défaut de qualité de la chair de poulet dont les fibres musculaires sont déstructurées et se dissocient les unes des autres.
Broader concept
Entry terms
- spaghettisme
- viande spaghetti
Belongs to group
Concept scheme
In other languages
-
English
-
spaghetti meat
URI
http://opendata.inrae.fr/thesaurusINRAE/c_97aaac47
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