Concept information
Preferred term
filet de bois
Definition
-
A defect in the quality of chicken meat affecting more or less large areas of the fillets, which become tough, pale and sometimes covered with a clear, viscous liquid.
(en) -
Défaut de qualité de la chair de poulet qui touche des zones plus ou moins larges des filets, devenant dures, pâles et parfois recouvertes d'un liquide clair et visqueux.
Broader concept
Belongs to group
Concept scheme
In other languages
-
English
URI
http://opendata.inrae.fr/thesaurusINRAE/c_985352ff
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