Concept information
Preferred term
03.01 PROCESSING TECHNOLOGY AND EQUIPMENT
Broader concept
Narrower concepts
- atomization
- biocatalyst
- bioelectrochemical system
- biofilm formation
- biogas plant
- biomass valorization
- bioprocess
- bioreactor
- biotechnological process
- bleaching
- blending
- blending of alcoholic beverage
- bread making
- brewing
- brining
- caramelization
- cattle slaughtering
- chemical reactor
- chilling
- cleaning process
- coloring
- conversion of organic matter
- cooking
- cooling water
- cracking process
- cryo-protection
- dehumidification
- disinfection process
- dispositif de pressage (fr)
- draining
- dryer
- drying
- electrodialysis
- émondage (fr)
- emulsification
- encapsulation
- enrobage (fr)
- extraction process
- extrusion
- fermentation kinetics
- fiber breakdown
- flavoring
- food oxidation
- food preservation
- food process engineering
- food technology
- formulation (fr)
- formulation raisonnée (fr)
- fouling
- gasification
- grinder
- grinding
- gutting
- heating process
- hot water
- hydrolysis
- industrial process
- maceration
- mechanical process
- membrane filter
- micro-encapsulation (fr)
- microwave treatment
- milk coagulation
- mill
- milling (process)
- mixer
- mixing process
- molding
- moving way
- oxygenation
- ozonation
- peeling
- pelletizing
- physical-chemical treatment
- physical clarification
- poultry slaughtering
- procédé de conservation (fr)
- process sustainability
- réduction de sel dans l'aliment (fr)
- rehydration
- separation process
- shelling
- skinning
- soaking
- solubilization
- sorting
- stabilisation des aliments (fr)
- steam curing
- température de cuisson (fr)
- texturing
- thawing
- thermal inactivation
- thermal process
- thermomechanical treatment
- torréfaction (fr)
- twin-screw extruder
- vacuum deposition
- viniculture (fr)
- wood technology
- wood welding
Concept scheme
In other languages
URI
http://opendata.inrae.fr/thesaurusINRAE/d_0301
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