Concept information
Preferred term
03.02 PROCESSED BIOBASED PRODUCTS
Broader concept
Narrower concepts
- agri-food commodity
- animal fiber
- aroma compound
- bakery product
- basic foodstuff
- beverage
- bioadditive
- biomaterial
- bioplastic
- bioresource
- biosolvant (fr)
- biosurfactant (fr)
- biotech product
- bread
- breadcrust
- breakfast cereal
- brine
- by-product
- carcass
- caviar
- cellulosic fibre
- cellulosic product
- cereal product
- chemical additive
- chicken fillet
- chocolate
- cinquième quartier (fr)
- cooking salt
- cork
- cosmetic product
- cured product
- dairy product
- deep-frozen product
- dessert
- dietary fibre
- dough
- dough piece
- dried vegetable
- eco-friendly packaging
- edible gel
- egg product
- essential oil compound
- extruded product
- fat
- fish fillet
- fish flesh
- flour
- foie gras
- food component
- food emulsion
- food enzyme
- food powder
- food product
- food protein
- foodstuff
- forest product
- fresh product
- fruit peel
- glucose syrup
- grain entier (fr)
- ice cream
- joint product
- juice
- latex rubber
- leather
- ligno-cellulosic fibre
- marinade (fr)
- mashed corn
- meat product
- molasse (mixture)
- must
- mustard (condiment)
- natural product
- non-food product
- oil
- papermaking pulp
- pasta
- pastry
- pellet
- permeate
- plant extract
- plant fibre
- processed product
- processing aid
- protein hydrolyzate
- puff paste
- pulp
- puree
- refrigerated food
- rennet
- sauce
- seafood product
- semolina
- silk
- spice
- spirulina
- starch product
- starter
- stored grain
- sugar
- textile fiber
- tripe
- tropical product
- vanille (fr)
- wheat bran
- wheat gluten
- wine compound
- wood charcoal
- wood fiber
- wood product
Concept scheme
In other languages
URI
http://opendata.inrae.fr/thesaurusINRAE/d_0302
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